Let’s Spi e Up Your Day
Our
Story
Trinidad Food is a Celebration
Growing up in Trinidad, I was surrounded by the vibrant culture, the sounds of steelpan music, and the unforgettable aroma of home-cooked meals. The streets were always alive with energy, and food was at the heart of every gathering. Whether it was a family get-together or a community celebration, the bold flavors of curry, roti, doubles, and fresh tropical fruits were constants in my life. Those meals weren’t just food—they were expressions of love, culture, and tradition.
Curry Mouth Vision
As I moved away from the islands, I found myself missing the warmth of those flavors and the spirit of togetherness that Trinidadian food brings. That’s when the idea sparked to bring a modern twist to those traditional dishes and share them with the world. Opening our restaurant was born out of a deep passion for Trini food and the desire to recreate the same joy and connection I felt growing up. We wanted to create a place where people could experience the rich flavors of the islands, in a fresh, modern way—while still holding onto the authenticity that makes Trinidadian cuisine so special. It's our way of sharing the love and vibe of the islands with everyone who walks through our doors.
